Harvesting Spinach and Lettuce – Jun 15

Harvested another large crop of spinach. One or two plants have started to bolt so I don’t except much more. There are about 30 spinach plants in total.
The lettuce (about 10 plants) is starting to mature so I took a few heads (though they could have grown some more). I just yanked the entire head out of the ground to harvest it.
It hasn’t rained significantly for a week so the ground is very dry. 1/3 of the garden got a deep watering. The rest will tomorrow.

DtG

Filed under: harvesting

Harvesting Spinach and Lettuce

June 9 – A bountiful harvest of spinach was picked. Much better than last year. Most is past the baby spinach phase but still tasty. Also the first head of lettuce was picked – and tasted delicious with the spinach and radishes and other goodies. Salads are so much better when they are home-grown.

Doug the Gardener (DtG)

Filed under: harvesting

First Round of Radishes

While harvesting the first batch of radishes I planted, I ate a few right out of the ground (after rinsing). They were very good and not hot at all. The next round should be ready in 10 days.

DtG

Filed under: harvesting

No More Tomatoes

I checked the garden yesterday (18 May) and something had all but one tomato for lunch. Each stem was nearly black and no leaves existed. Cletus’ tomatoes were untouched. I guess I’ll have to be nicer to the rabbits.

DtG

Filed under: gardening

Planting – May 1

Today I planted 3 half rows of yellow kandy corn: 1 inch deep, 9 inches apart and each row 3 feet apart. It is necessary to plant at least 3 rows (some sources say 4) so the corn pollinates correctly. The soil temperature should be at least 60 degrees (I did not measure it). Since there is field corn nearby (about 100 yards) (not this year – it is soybeans), the field corn is downwind from the sweet corn and will not interfere with pollinization.
The corn germinates in 9 days and is ready to eat in about 90 days. When the stalks are a foot high, I will side dress (dig a slight trench 8 inches away from the stalks and sprinkle) with 10-10-10 fertilizer. Same goes when the corn starts to tassle. Kandy corn is an sh2 hybrid and like most corn, stored in a refrigerator.
There are four types of corn available: standard (su), sugary-enhanced (se), and supersweet (sh2), and synergistic or triplesweet (sy).
* su is standard corn which deteriorates rapidly (i.e. the sugars in the corn convert to starch).
* se has more sugar in it and will keep longer than su.
* sh2 has more sugar than se and converts far less sugar to starches which means it will keep longer (7-10 days) after harvest.
* sy is a hybrid of 75% se and 25% sh2.

Harvesting occurs when the kernels give off a milky substance when punctured. This only occurs in a 4 to 5 day window; after that the sugars are converted to starches. After harvesting, the corn should immediately be eaten or put in the refrigerator (40 degrees).

DtG

Filed under: planting

Planting – Apr 23

More! I planted another quarter row of radishes, quarter row of basil, quarter row of carrots, and half row of spinach. The carrots are due in 82 days and radishes in 22 days. All were planted from seed.
DtG

Filed under: planting

Planting – Apr 17

Went wild today. Planted 4 rows of onions (yellow and red), a quarter row of radishes, and half row of garden lettuce. Had to make sure to plant the onions with the roots (the part of the bulb that has little stragglers on it) facing down. The radishes and lettuce were planted from seed. In the past, the radishes have done well.
DtG

Filed under: planting

Planting – Apr 12

The garden, this year, will have rows going North-South and are about 40 feet long. The width of the garden is about 60 feet. It was lengthened last fall to introduce untouched soil which will be used for tomatoes.
Planted 2 rows of Kennebec and Red Pontiac potatoes. Potatoes are planted using seed potatoes cut in half (unless they are large then they are quartered). The cut side is planted down. I plowed a trench about 6 inches deep, planted the potatoes, then covered with 4 inches of soil. As they grow, I will mound dirt around each plant so the potatoes are not exposed to the sun (and turn green).

Doug the Gardener (DtG)

Filed under: planting